by David | Sep 12, 2011 | Grilling
Surely, you didn’t think I meant our little angels did you? No, not that kind of brat. The kind that goes great with football; the kind people in Wisconsin believe is their official state flower. I picked up a couple of brats from the farmers market and...
by David | Aug 31, 2011 | Grilling
Here’s a way to grill boneless, skinless chicken breasts without the chicken drying out. Generally, when you try to grill a chicken breast, by the time the meat is cooked through, it’s dry. First, pound the chicken breasts to about a quarter inch in...
by David | Aug 19, 2011 | Grilling
This Wednesday was poultry day–bad day to be a bird any where near my grill. We have a selection of meats delivered from a farm every other Saturday (starting this past Saturday) and we pick up the package at the local farmer’s market. Among the...
by David | Aug 15, 2011 | Grilling
Sunday, I woke up early to start smoking a brisket. I got the brisket from the farmer’s market and then found this recipe on the internet and it looked delicious so I decided to give it a try. This brisket recipe called for a coffee-cardamom rub plus a...
by David | Aug 13, 2011 | Grilling
Thursday, I grilled a couple of grass-fed filets that I had gotten from the farmer’s market. Filet’s are not the best steaks for grilling because they are so lean, but they are among the tenderest cuts. Before putting them on the grill, I rubbed the...
by David | Aug 9, 2011 | Grilling
For grilling when you get home from work, there’s no time to do indirect grilling. You need something that can cook quickly directly over the embers. On the way home from work Tuesday, I stopped by Publix and picked up two lobster tails for Ruth and me. I...
